Christmas in Australia is often BBQs, cold beer and running in sprinklers, swimming in pools or heading for the beach.
We were back in South Australia last Christmas doing the Family Thing; visiting parents, in-laws, siblings, friends. We celebrated Christmas Day five times. It was awesome.
Our fifth and final Christmas was spent a few days on the Copper Coast, on South Australia’s Yorke Peninsula with some of our family.
There, I was introduced to a delicious, unique, delectable, luxuriate-in-the-sugar-high experience.
Smack bang in the middle of farmland (this is the view from the carpark):
They make (among other things) artisan gelato, truffles and Scottish shortbread slices…It seems I mostly took photos of the cream on top of the gelato or at the bottom of the glass after the gelato was eaten…
They also sell magnificent Italian hot chocolate. A smooth, thick elixir of happiness…
The service was fantastic, even though they were bustling with customers the day we went. With the rustic, country appeal mixed with high quality food and service, it’s clearly a magnet for tourists and locals alike.
…and it’s close to the beaches, which – if you go on a day when the wind is playing elsewhere – are spectacular.
The Copper Coast has some unexpected delights, a laid-back vibe, a wide range of accommodation options, and welcoming people.
It’s high on Penny’s List.